Thursday, October 14, 2010

Adventures in Brewing: Stout, SOS and low

by our team of wine, 1 October 2010 | Permalink | Email this

If you like your beer with football or any other activity of fall, October is the perfect time to try something new. here are three of our brews featured this month.

Guinness foreign Extra Stout (FES)
Once, Guinness made a delicious beer called foreign Extra Stout. He was stopped during prohibition, but now after several decades is back and in our stores now. Come experience the beer that The lawyer made a beer!More than two centuries ago, the legendary Arthur Guinness created the world's most famous Stout.Based on original recipe Guinness, FES was manufactured for the first time in 1801 to allow export abroad. Hops extras have been added to act as natural preservative and also gave beer a more intense flavor and higher alcohol content. Since then, more than one million barrels of FES have been manufactured worldwide. Now in 2010, FES is reintroduced in the u.s. for the first time since ban!

Lusty SOS Weizen Pilsner
For Lusty, SOS stands for "Save our Shore" and they're donating 75 cents per bottle sold for the restoration of the people and places of Gulf tides.Buy a package today and help support the relief efforts in Gulf Coast region!Using pure water taken from deep wells of Lusty Springs, Louisiana — Lusty brewery crafts filtered by cold lagers, full-flavored and ales without preservatives, additives or stabilizers. This special edition is your SOS Weizen, malty Pilsner and pleasantly bitter and was created as a "message in a bottle" to support efforts to help troubled waters of the Gulf Coast.

Bass Pale Ale
The adventure began in 1777, almost 100 years before red triangle logo brewery Bass became the first registered trademark of England the respected ale went on to inspire notable historical figures such as Napoleon Bonaparte and Edgar Allan Poe and 500 cases were loaded aboard The Titanic. Still manufactured with the original recipe of William Bass, Bass Pale Ale uses two strains of yeast for a complete and complex, nutty taste, malty with subtle variants jump.

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