Enjoy fabulous flavours autumn! With our meal plan for four long weekend you'll find that you can feed your family well without fail your finances. To find out how, just follow:
Monday: Veggie Monday
Stir fry peppers, mushrooms, peas and tofu with ginger, garlic and onions green. serve over brown rice with your favorite prepared teriyaki sauce.
Tuesday: 2010 Comfort Food
Experience a new type of spaghetti! Make Marinara Spaghetti Squash with Italian sausage and garlic bread and add your favorite veggie sides or large green salad.
Wednesday: Four-Star Fall Meal
Make Butternut Squash with wilted spinach and blue cheese, a high quality recipe. Serve alongside roast pork loin.
Thursday: salad Supper
Toss together a fall entrée salad with leaves of lettuce, radicchio and pieces of Apple and Le Gruyère. top with shredded cooked chicken or ham and vinaigrette;Serve with bread oven.
Friday: Revisiting Oktoberfest in November
Serve German potato salad with authentic German sausages from The Original outperformed Brat Hans with caramelized onions and German mustard.
Weekend: T-Day warm-up
Book a weekend ahead for choosing and practice new Thanksgiving side dishes and desserts. invite friends to be their taste testers. Serve one of our rotisserie chickens if you feel the need for a main dish.
Fill us in on your favorite foods fall. feel free to comment on your alliterate. or should I say … fall-iterate? fear not, you are among friends!
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