Advantages and disadvantages to eating raw food

The United States has one of the world's biggest problems, obesity. And on the same issue, people all over the world, mainly in the United States is changing rapidly, their lifestyle and to take part in the diet and one of the specific Diets often used today is raw food diet. This diet is made up of course, raw food such as seeds, nuts, fruit, vegetables and so much more. persons who are already involved in this form of dieting claimed that it has many health benefits as rejuvenation, livening up the atmosphere, increased energy, better skin complexion and can fight many diseases. Name a is Crohn's disease, and it can reduce the incidence of certain cancers (not all cancers, by the way).

There are a variety of health benefits on this diet. Solicitation, here are the benefits.
the body seems to have more energy than usual. And because of the energy that the body has the feeling of being stress-decreasing.
Overall cleaning and systemic detoxification process will be given to the Agency, which because of the natural wonders of raw foods.
Raw food has not absorbed the sugar and cholesterol, due to the fact that these substances are absorbed by the food due to the different types of cooking methods. As a result, can participate in this diet reduce the incidence of diabetes and some form of heart disease.
nutrients in raw foods can provide healthy skin and youthful-looking glow. In summary, gives the skin a major character.
increases the body's immune system health.

Nothing is perfect in this world and this diet also has deficiencies. Enlisted here are disadvantages.
Certain foods really healthier when cooked. To name some beans and tomatoes. Beans are more nutritious if cooked, compared to the uncooked. Raw Tomatoes contain lycopene as that of less cooked. As a result, a raw food diets may occur lycopene shortages and this shortcoming can lead to prostate cancer.
the digestive system is not working properly because it is too weak to digest raw foods that contain live enzymes.
Cooking vegetables in different ways like sauting, baking, simmering or any vapor can lose a small amount of enzymes, but it can help in good digestion and iron absorption is increased from 37 to 52 percent.
Vitamin B12 deficiency can be experienced when they only eat raw food because vitamin B12 occurs in animal meat only.

Learn how to use a raw food diet and improve your health with natural home remedies.